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Raw Salmon Sashimi

Enjoy the luxurious experience of sashimi-grade salmon with creamy avocado, soy sauce, and citrus in this easy-to-make raw salmon recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Light Meal
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 grams Sashimi-grade salmon The star of the show!
  • 1 Avocado For creaminess
  • 2 tablespoons Soy sauce For umami kick
  • 1 tablespoon Citrus juice Lime or lemon, your choice
  • 1 tablespoon Olive oil To tie it all together
  • 1 teaspoon Sesame seeds For added crunch
  • to taste Salt & pepper Just a sprinkle

Method
 

Preparation
  1. Thinly slice the sashimi-grade salmon and arrange it on a serving plate.
  2. In a bowl, whisk together the soy sauce, citrus juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salmon slices.
  4. Slice the avocado and place it around the salmon.
  5. Sprinkle sesame seeds on top for added crunch.
  6. Serve immediately as a refreshing appetizer or light meal.

Notes

For the freshest experience, ensure you use sashimi-grade salmon. Store in an airtight container in the fridge for up to 2 days. Prepare the salmon and dressing separately and assemble just before serving.