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Red Cabbage and Carrot Slaw

A vibrant and crunchy slaw that brings a refreshing twist to your table, perfect for tacos or BBQs.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small head red cabbage, thinly sliced
  • 2 large carrots, shredded
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup Can use maple syrup for a vegan option.
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne pepper Adjust to taste.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the sliced red cabbage and shredded carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and cayenne pepper until smooth.
  3. Pour the dressing over the cabbage and carrots and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Let the slaw sit for about 30 minutes in the refrigerator to allow the flavors to meld before serving.

Notes

This slaw keeps well in the fridge for about 3 days in an airtight container. Don't freeze it as the texture won't hold up.