Go Back

Red Fruit Salad

A refreshing mix of strawberries, cherries, and raspberries, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, hulled and halved Choose ripe strawberries for best flavor.
  • 1 cup raspberries Fresh raspberries are recommended.
  • 1 cup cherries, pitted Sweet cherries for a delightful taste.
Optional Ingredients
  • 2 tablespoons honey or agave syrup Adjust for desired sweetness.
  • 1 tablespoon mint leaves, for garnish Fresh mint leaves add a refreshing touch.

Method
 

Preparation
  1. Wash and prepare the strawberries, raspberries, and cherries by removing any stems or pits as necessary.
  2. Cut the strawberries into halves or quarters, depending on their size.
  3. In a large bowl, combine the strawberries, raspberries, and cherries.
Serving
  1. If desired, drizzle with honey or agave syrup for added sweetness.
  2. Toss the fruit gently to combine.
  3. Garnish with fresh mint leaves if using.
  4. Serve immediately or chill in the refrigerator before serving.

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. The flavors improve over time but the fruit may become mushy.