Go Back

Red Velvet Cheesecake Brownies

A luscious dessert combining red velvet cake and creamy cheesecake, effortlessly made in one pan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box red velvet cake mix Use a standard-sized box
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/2 cup chocolate chips (optional) For added texture
Cheesecake Layer
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the red velvet cake mix, melted butter, and eggs until well mixed.
  3. Spread half of the brownie batter in the prepared pan.
Cheesecake Layer
  1. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Pour the cream cheese mixture over the brownie base.
Final Assembly
  1. Spread the remaining brownie batter on top and swirl with a knife for a marbled effect.
  2. Sprinkle chocolate chips on top if desired.
  3. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow to cool before cutting into squares and serving.

Notes

Store leftovers in an airtight container in the fridge for 4-5 days or freeze for longer storage. Drizzle with chocolate sauce or serve with vanilla ice cream for an extra treat.