Go Back

Red Velvet Cinnamon Rolls

Delightful Red Velvet Cinnamon Rolls swirled with sweet cinnamon and topped with cream cheese icing, perfect for any special occasion.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 cup milk warm
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
Filling Ingredients
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
Icing Ingredients
  • 1/2 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk

Method
 

Preparation
  1. In a bowl, combine the flour, cocoa powder, sugar, yeast, baking powder, and salt.
  2. In a separate bowl, mix warm milk, melted butter, egg, and vanilla.
  3. Combine the wet and dry ingredients and knead until smooth.
  4. Let the dough rise for 1 hour or until doubled in size.
Assembly
  1. Roll out the dough on a floured surface into a rectangle.
  2. Spread butter, then sprinkle with brown sugar and cinnamon.
  3. Roll the dough tightly and cut into rolls.
  4. Place in a greased baking dish.
  5. Let the rolls rise for another 30 minutes.
Baking
  1. Preheat the oven to 350°F (175°C) and bake rolls for 20-25 minutes until set.
Icing
  1. Mix cream cheese, softened butter, powdered sugar, vanilla, and milk until smooth.
  2. Drizzle the icing over warm rolls and serve.

Notes

For a vegan option, substitute the egg with a flaxseed meal and use plant-based milk and butter. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven for the best taste.