Ingredients
Method
Preparation
- Peel and slice the banana.
- Toss the banana, frozen strawberries, spinach, Greek yogurt, almond milk, and honey into a blender.
- Blend until smooth and creamy. Add ice cubes if a thicker consistency is desired.
- Pour into glasses and serve immediately.
Notes
Serve in colorful glasses; top with granola or fresh fruit slices. Best when fresh, but can be stored in the fridge for up to 24 hours. For make-ahead, freeze in ice cube trays.
