Ingredients
Method
Preparation
- Chop the watermelon and cucumber into manageable chunks.
- Toss the watermelon, cucumber, Greek yogurt, honey, and lemon juice into your blender.
- Blend on high until smooth and creamy. Adjust sweetness by adding more honey if desired.
- Pour into glasses and enjoy immediately, ideally outside in the summer sun!
Notes
For extra flavor, add a pinch of salt. Can store in the fridge for 1-2 days or freeze for longer storage. Serve with fresh mint garnishing.
