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Refreshing Italian Cucumber Salad

A light and satisfying salad filled with cucumbers, cherry tomatoes, and a zesty dressing, perfect for summer picnics and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers
  • 1 pint cherry tomatoes
  • 1/2 red onion finely chopped
  • 1/4 cup fresh parsley finely chopped
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Slice the cucumbers and cherry tomatoes.
  2. Finely chop the red onion and fresh parsley.
  3. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and parsley.
Dressing
  1. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the salad and toss to combine.
Chill
  1. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, let the salad sit for a couple of hours. Using a mandoline can help achieve perfectly thin cucumber slices. Try alternative vinegars like balsamic or apple cider for a twist. Feta or olives can be added for variations.