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Rotisserie Chicken Mushroom Soup

A warm bowl of creamy mushroom soup featuring rotisserie chicken, perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery, and sauté until they start to soften (about 5 minutes).
  3. Stir in the mushrooms and cook until tender (another 3-4 minutes).
  4. Add the shredded rotisserie chicken and thyme to the pot.
  5. Pour in the chicken broth and season with salt and pepper.
  6. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  7. Serve warm and enjoy!

Notes

For an extra nutrient boost, add some greens like spinach or kale. To thicken the soup, stir in a little heavy cream. Try swapping herbs for different flavor variations.