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Salisbury Steak

Enjoy this comforting Salisbury Steak dish featuring juicy beef patties smothered in savory gravy, perfect for weeknight family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 lb ground beef Lean ground beef is recommended.
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk Almond milk can be used for a vegan option.
  • 1 egg
  • to taste salt and pepper
For the gravy
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce Essential for flavor enhancement.
  • 1 tablespoon cornstarch (optional) For thickening the gravy.
  • 1/2 cup mushrooms, sliced (optional) Adds additional flavor if desired.

Method
 

Preparation
  1. In a bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, and pepper. Mix until well combined and shape into patties.
Cooking
  1. In a skillet, heat olive oil over medium heat. Cook patties until browned on both sides.
  2. Remove patties and set aside.
  3. In the same skillet, add beef broth and Worcestershire sauce. Bring to a simmer.
  4. If using, mix cornstarch with a little water to create a slurry, then add to the sauce to thicken.
  5. Return patties to the skillet, spoon sauce over, and let simmer for a few minutes.
  6. Serve with mashed potatoes or your choice of sides.

Notes

Mix and match ingredients for extra flavor. Don't rush the browning of patties for better taste. Leftovers keep well in the fridge for up to 3 days.