Go Back

Salmon Crudo

A bright and refreshing no-cook appetizer featuring thinly sliced salmon, zesty citrus, and a hint of soy, perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Light Meal
Cuisine: Mediterranean, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh salmon fillets Use sushi-grade salmon for best flavor.
  • 2 tablespoons Citrus juice (lime or lemon) Fresh juice is preferred.
  • 1 tablespoon Soy sauce
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper
Optional Garnishes
  • 2 tablespoons Chives or scallions (optional) Chop before garnishing.
  • 1 medium Avocado (optional) Sliced.
  • 4 medium Radishes (optional) Sliced.

Method
 

Preparation
  1. Slice the fresh salmon into thin, delicate pieces and arrange them on a plate.
  2. In a small bowl, whisk together the citrus juice, soy sauce, and olive oil.
  3. Drizzle the zesty dressing over the salmon slices.
  4. Season with salt and black pepper to taste.
  5. Garnish with chopped chives, sliced avocado, or radishes if desired.
  6. Serve immediately as an appetizer or light meal.

Notes

Serve fresh for the best flavor and consider using different citrus juices for variation. Don't freeze leftovers; salmon crudo is best enjoyed immediately.