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Salmon Tacos with Pineapple Avocado Salsa

Juicy salmon grilled to perfection paired with a vibrant pineapple avocado salsa, all wrapped in soft tortillas. A quick and family-friendly meal perfect for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 fillets salmon fillets
  • to taste Salt and pepper for seasoning
  • for grilling Olive oil for brushing the salmon
For the Tacos
  • 8 small corn or flour tortillas
For the Salsa
  • 1 cup diced pineapple
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1 large lime, juiced
  • 1/4 cup fresh cilantro, chopped

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season salmon fillets with olive oil, salt, and pepper.
  3. Grill salmon for about 4-5 minutes on each side until cooked through and flaky.
Salsa Preparation
  1. In a bowl, combine diced pineapple, avocado, red onion, lime juice, cilantro, and a pinch of salt.
Taco Assembly
  1. Once the salmon is grilled, flake it into large pieces.
  2. Warm tortillas on the grill for about 30 seconds per side.
  3. Assemble the tacos by placing salmon and the pineapple avocado salsa on each tortilla.
  4. Serve immediately and enjoy!

Notes

Store salmon and salsa separately in airtight containers in the fridge for up to 2 days. Reheat gently and warm tortillas on the grill prior to serving. Marinate salmon for added flavor, and explore variations like swapping zucchini for a vegan option.