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Salmon with Mango Salsa

A quick and refreshing dish that combines flaky salmon and vibrant mango salsa, perfect for a tropical-inspired dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets Check thickness as it may affect cooking time.
  • Salt and pepper to taste Salt and pepper Use according to preference.
  • Olive oil for cooking Olive oil A drizzle for seasoning.
For the Mango Salsa
  • 1 piece ripe mango, diced Choose a ripe mango for sweetness.
  • 1/2 piece red onion, finely chopped Adjust amount based on taste.
  • 1 piece jalapeño pepper, seeded and minced Leave some seeds for extra spice if desired.
  • 1/4 cup fresh cilantro, chopped Fresh is recommended for the best flavor.
  • 2 tablespoons lime juice Freshly squeezed for maximum flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
Cooking
  1. Place the salmon on a baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through.
Making the Salsa
  1. In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix gently.
Serving
  1. Once the salmon is done, top each fillet with the mango salsa and serve immediately.

Notes

Store leftovers separately in airtight containers. Salmon lasts 3 days in the fridge; salsa lasts 2 days. Reheat gently to maintain flavor.