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Salt and Pepper Crispy Shrimp

A quick and delicious crispy shrimp recipe that’s perfect for any occasion, featuring a satisfying crunch and zesty flavors.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Preparation
  • 1 pound large shrimp, peeled and deveined Fresh shrimp is recommended for better taste.
Batter Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold water For mixing the batter.
Frying Ingredients
  • Oil for frying Use a neutral oil like vegetable or canola.
  • Lemon wedges for serving Enhances flavor when served.

Method
 

Preparation
  1. In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper.
  2. Gradually whisk in the cold water until the batter becomes smooth.
Cooking
  1. Heat oil in a deep pan over medium-high heat.
  2. Dip the shrimp in the batter, making sure they’re well-coated, and carefully place them in the hot oil.
  3. Fry until they turn golden and crispy, about 2-3 minutes per side.
  4. Remove and drain on paper towels.
Serving
  1. Serve hot with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer for best results. Avoid freezing for optimal texture.