Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread marinara sauce evenly across each tortilla.
- Sprinkle shredded mozzarella generously on top.
- Place pepperoni slices evenly over the cheese.
- Roll each tortilla up tightly and place seam-side down on the baking sheet.
- Brush the tops lightly with olive oil.
Baking
- Bake for about 15-20 minutes, or until golden brown and crispy.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to a month. Reheat in the oven until warm and crispy.
