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Savory Muffins

Delicious muffins bursting with flavors from sun-dried tomatoes, feta cheese, and fresh herbs, perfect for snacks or quick meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Mix-Ins
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • 1/4 cup fresh herbs (parsley, basil, or thyme), chopped Fresh herbs enhance flavor.
Wet Ingredients
  • 3/4 cup milk
  • 1/4 cup olive oil
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, mix the all-purpose flour, whole wheat flour, baking powder, and salt.
  3. Stir in the sun-dried tomatoes, olives, feta cheese, oregano, and fresh herbs.
  4. In another bowl, whisk together the milk, olive oil, and eggs.
  5. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  6. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  2. Let them cool slightly in the pan before transferring to a wire rack. Serve warm or at room temperature.

Notes

These muffins can be stored in an airtight container for about 3-4 days in the fridge or frozen for up to 3 months. To enjoy later, reheat in the microwave or oven. Don't skip adding fresh herbs—they elevate the flavor!