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Savory Turkey and Cranberry Crescent Ring

Transform leftover turkey into a delightful and easy-to-make crescent ring filled with creamy turkey and cranberry sauce, perfect for cozy dinners or festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent dough
  • 2 cups cooked turkey, shredded Leftover turkey works best.
  • 1 cup cranberry sauce
  • 1 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 egg beaten (for egg wash) Provides a golden finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. In a bowl, mix the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper.
  4. On a baking sheet lined with parchment paper, arrange the crescent triangle dough in a circle with the wide ends overlapping.
  5. Spoon the turkey mixture onto the center of the dough.
  6. Fold the pointed ends of the dough over the filling and tuck them under.
  7. Brush the dough with a beaten egg.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

Use fresh herbs for added flavor. Optional: swap cream cheese for Greek yogurt for a lighter version.