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Scallops and Shrimp in Garlic Butter Sauce

A quick and flavorful dish featuring scallops and shrimp cooked in a rich garlic butter sauce, perfect for cozy dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood
  • 20 large large scallops Fresh or thawed if frozen
  • 20 large large shrimp, peeled and deveined
Sauce
  • 4 tablespoons garlic, minced Adjust according to taste
  • 1/2 cup unsalted butter For a richer flavor
  • 1 tablespoon lemon juice Adds brightness to the dish
  • to taste Salt and pepper
Garnish and Serving
  • Fresh parsley, chopped For garnish
  • Pasta or crusty bread For serving

Method
 

Preparation
  1. Heat a large skillet over medium-high heat and melt the butter.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Season the scallops and shrimp with salt and pepper.
Cooking
  1. Add the scallops to the skillet, searing for about 2-3 minutes on each side until golden brown.
  2. Remove scallops and set aside.
  3. In the same skillet, add the shrimp and cook for about 2-3 minutes until pink.
  4. Return the scallops to the skillet, add lemon juice, and mix gently.
Serving
  1. Serve over cooked pasta or with crusty bread, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days or frozen for up to a month. Reheat gently adding a splash of broth or water.