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Seared Beef Tataki

A quick and impressive dish that blends savory beef with crispy garlic, served with ponzu sauce for an umami experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef tenderloin Ideal cut for searing
  • 2 cloves garlic, thinly sliced For crispy garnish
  • 1/4 cup ponzu sauce For drizzling
  • 1 tablespoon vegetable oil For searing
  • to taste salt and pepper For seasoning
  • to taste green onions For garnish

Method
 

Preparation
  1. Preheat a skillet over high heat and add the vegetable oil.
  2. Season the beef tenderloin with salt and pepper.
  3. Sear the beef for 1-2 minutes on each side until browned but rare in the center.
  4. Remove from heat and let it rest.
Cooking
  1. In the same skillet, add the garlic slices and fry until crispy.
Serving
  1. Once the beef is cooled, slice it thinly against the grain.
  2. Arrange the beef slices on a plate, drizzle with ponzu sauce, and top with crispy garlic chips and chopped green onions.
  3. Serve chilled.

Notes

Store leftovers in the refrigerator for 2-3 days. For best texture, keep uncooked until ready to enjoy.