Go Back

Seared Beef Tataki

A sophisticated and easy-to-make dish featuring tender beef loin, seared quickly to maintain a rare texture, paired with a refreshing ponzu sauce and crunchy garlic chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Beef tenderloin (or sirloin) Choose a tender cut for the best texture.
  • 1 tsp Salt To season the beef.
  • 1 tsp Pepper To season the beef.
  • 2 cloves Garlic For making crispy garlic chips.
  • 1 tbsp Vegetable oil For searing the beef and frying garlic.
  • 1/4 cup Ponzu sauce For drizzling over the sliced beef.
  • 1 tbsp Chives For garnish.

Method
 

Preparation
  1. Preheat a skillet over high heat with a little vegetable oil.
  2. Season the beef with salt and pepper, then sear it for 1-2 minutes on each side until browned but still rare inside.
  3. Remove the beef from the pan and let it cool, then refrigerate until firm.
  4. Thinly slice the cold beef.
  5. For the garlic chips, thinly slice garlic and fry in oil until crispy.
  6. Arrange the beef slices on a platter, drizzle with ponzu sauce, and top with crunchy garlic chips and chives. Serve immediately.

Notes

Let the beef rest before slicing for juicier pieces. Use a sharp knife to slice for best results. Extra crispy garlic chips enhance the dish!