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Shaved Rainbow Carrot Sesame Salad

A vibrant and crunchy salad that combines shaved rainbow carrots with a tangy sesame dressing, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium Rainbow carrots, shaved Regular carrots can be used as a substitute.
  • 2 tablespoons Sesame seeds Toast for extra flavor if desired.
Dressing Ingredients
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 tablespoon Honey or maple syrup Maple syrup for a vegan option.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Method
 

Prepare the Dressing
  1. In a bowl, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper to make the dressing.
Mix the Salad
  1. In a large mixing bowl, combine the shaved rainbow carrots and sesame seeds.
  2. Pour the dressing over the carrot mixture and toss to coat evenly.
Serve
  1. Let it sit for a few minutes to marinate, then serve as a side or a light lunch.

Notes

This salad can be stored in an airtight container in the fridge for up to 5 days. Keep the dressing separate until ready to serve for maximum crunch. For a bit of heat, add chili flakes.