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Sheet Pan Chicken Pitas with Herby Ranch

Juicy chicken enveloped in warm pita bread, paired with a creamy herby ranch sauce - a family-friendly, one-pan meal that’s easy to prepare and customize.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 2 pieces boneless, skinless chicken breasts They roast quickly and slice beautifully for stuffing pitas.
  • 1 tablespoon olive oil Helps the chicken and vegetables brown and keeps everything juicy.
  • to taste salt and pepper Essential for seasoning and bringing out natural flavors.
  • 1 teaspoon garlic powder Gives a warm, savory backbone without overpowering.
  • 1 teaspoon paprika Adds color and a subtle smoky sweetness.
  • 1 cup mixed vegetables (bell peppers, onions, zucchini) A colorful mix that roasts into tender, caramelized bites.
For the Herby Ranch Sauce
  • 1/2 cup Greek yogurt The creamy base for the herby ranch, tangy and smooth.
  • 1 tablespoon ranch seasoning mix All the classic ranch flavors concentrated for convenience.
  • to taste fresh herbs (parsley, dill) Bright, aromatic, and they lift the whole dish.
For Assembling
  • 4 pieces pitas Soft or slightly toasted to cradle the filling.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Mix chicken with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
  1. On a sheet pan, add mixed vegetables and toss with a drizzle of olive oil and season them with a pinch of salt.
  2. Lay the seasoned chicken on the same pan as the veggies. Roast in the oven for about 20-25 minutes, until fully cooked and golden brown.
Making the Ranch
  1. Meanwhile, combine Greek yogurt, ranch seasoning mix, and chopped fresh herbs in a bowl.
Assembly
  1. Once cooked, slice the chicken and fill the pitas with chicken, roasted veggies, and a dollop of herby ranch.

Notes

Store leftovers in the fridge for up to 3 days, keeping the chicken and veggies separate from the pitas. For quick reheating, toss everything back in the oven or microwave.