Go Back

Shredded Chicken Tacos

These Shredded Chicken Tacos are an easy, flavorful way to enjoy a family-friendly meal that comes together effortlessly in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless chicken breasts Use skinless for a healthier option.
  • 1 cup chicken broth Can be substituted with vegetable broth for a vegetarian option.
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Taco shells or tortillas For serving.
  • Toppings (lettuce, cheese, salsa, avocado, etc.) Get creative with your toppings!

Method
 

Preparation
  1. Place the boneless chicken breasts in the slow cooker.
  2. Pour the chicken broth over the chicken.
  3. In a small bowl, mix together the chili powder, ground cumin, garlic powder, onion powder, salt, and pepper.
  4. Sprinkle the spice mixture over the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is fully cooked and tender.
  2. Remove the chicken from the slow cooker and shred it using two forks.
  3. Return the shredded chicken to the slow cooker and mix with the juices.
Serving
  1. Serve in taco shells or tortillas with your choice of toppings.

Notes

Store any leftover shredded chicken in an airtight container in the fridge for up to 4 days. Can be frozen for up to 3 months. Reheat in the microwave or stovetop.