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Shrimp and Crab Seafood Bisque

Dive into a creamy bowl of this Shrimp and Crab Seafood Bisque, offering a buttery, rich flavor and a warming broth that turns any dinner into a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor.
  • 1 pound crab meat Fresh or canned crab meat can be used.
Base Ingredients
  • 1 medium onion, finely chopped Adds flavor to the base of the bisque.
  • 2 cloves garlic, minced Toasting the garlic enhances its flavor.
  • 1/4 cup butter For the roux and base flavor.
  • 1/4 cup all-purpose flour To thicken the bisque.
  • 4 cups seafood stock Chicken stock can be used as a substitute.
  • 1 cup heavy cream For a rich and creamy texture.
  • 1 tsp Old Bay seasoning Adds a classic seafood flavor.
  • to taste Salt and pepper Adjust according to taste.
Garnish
  • to taste Fresh herbs (such as parsley or chives) For garnish.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic, and sauté until translucent.
  3. Stir in the flour to create a roux and cook for about 2 minutes.
Cooking
  1. Gradually whisk in the seafood stock and bring to a simmer.
  2. Add the shrimp and crab meat, cooking until the shrimp is pink and cooked through.
  3. Stir in the heavy cream and Old Bay seasoning, and season with salt and pepper to taste.
  4. Serve hot, garnished with fresh herbs.

Notes

Store in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to 2 months and reheat gently on the stove.