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Shrimp Avocado Mango Bowl

A vibrant and fresh bowl featuring succulent shrimp, creamy avocado, and sweet mango, perfect for a quick weeknight dinner or a laid-back lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Healthy
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 1 cup cooked quinoa or brown rice
  • 1 tablespoon olive oil
  • 1 juice lime
  • to taste salt
  • to taste pepper
  • for garnish Fresh cilantro (optional)

Method
 

Preparation
  1. In a medium bowl, toss the shrimp with olive oil, lime juice, salt, and pepper.
  2. Heat a pan over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes per side.
Assembly
  1. In serving bowls, layer the cooked quinoa or brown rice.
  2. Top with the cooked shrimp, diced avocado, and diced mango.
  3. Garnish with fresh cilantro if desired.

Notes

For the best taste, use ripe avocados and mangoes. Keep shrimp and avocado separate when storing leftovers to maintain freshness. Reheat shrimp gently in a skillet before serving again.