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Shrimp Orzo with Lemon Garlic Sauce

This delightful Shrimp Orzo with Lemon Garlic Sauce combines succulent shrimp, cozy orzo, and the zing of lemon and garlic into a quick and flavorful dish that feels like a party on your plate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 whole lemon, zested and juiced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped For garnish

Method
 

Preparation
  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add garlic and red pepper flakes, and sauté until fragrant.
  4. Add shrimp to the skillet, season with salt and pepper, and cook until pink and cooked through.
  5. Stir in lemon zest and juice, mixing well.
  6. Add the cooked orzo and mix until well combined.
  7. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. This dish can also be frozen for up to a month. Reheat on the stovetop with a splash of water or broth to bring it back to life.