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Shrimp Rolls

A delightful experience of buttery soft rolls filled with flavorful shrimp and a zesty dressing, perfect for quick dinners or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp mixture
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons green onions, chopped
  • to taste Salt and pepper
For serving
  • 4 pieces soft rolls or hoagie buns
  • Butter for spreading

Method
 

Cooking the Shrimp
  1. In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Drain and cool.
Preparing the Dressing
  1. In a mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, celery, green onions, salt, and pepper. Add the cooked shrimp and fold to combine.
Toasting the Rolls
  1. Butter the inside of the rolls, then heat them on a skillet until golden.
Serving
  1. Fill each roll with the shrimp mixture and serve.

Notes

These shrimp rolls are best served warm, paired with crispy potato chips or tangy coleslaw. Store leftovers in an airtight container in the fridge for up to 2 days.