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Shrimp Scampi Bowls

A quick and easy dish featuring tender shrimp and pasta in a buttery garlic sauce, perfect for impressing guests or enjoying a cozy night at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta (spaghetti or linguine) Cook according to package instructions
  • 4 tablespoons butter Melted for sautéing
  • 4 cloves garlic, minced
  • 1/4 cup white wine (optional) For added flavor
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)
  • Crispy garlic bread (for serving)

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
Cooking
  1. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  2. If using, pour in the white wine and let it simmer for a couple of minutes. Season with salt and pepper.
  3. Toss the cooked pasta in the skillet with the shrimp and garlic sauce until well combined.
Serving
  1. Serve in bowls, garnished with fresh parsley and lemon wedges, alongside crispy garlic bread.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat on the stove for best results. Consider adding spinach or cherry tomatoes for extra nutrition, and use red pepper flakes for spice.