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Simple Doritos Taco Salad

A crunchy and flavorful taco salad that is quick to prepare, customizable, and kid-friendly, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Doritos Choose your favorite flavor.
  • 1 lb ground beef or turkey Use turkey for a leaner option.
  • 1 packet taco seasoning Follow package instructions.
  • 1 cup lettuce, chopped Any leafy variety will do.
  • 1 cup tomatoes, diced Roma or cherry tomatoes work well.
  • 1 cup shredded cheese Use your favorite cheese.
  • 1/2 cup olives, sliced Black or green olives can be used.
  • 1/2 cup corn Can be canned or frozen corn.
  • 1 cup salsa Adjust amount based on preference.
  • 1 cup sour cream Greek yogurt can be used as a substitute.

Method
 

Preparation
  1. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess grease.
  2. Add taco seasoning and a splash of water, stir to combine, and let simmer for a few minutes.
  3. In a large bowl, combine the chopped lettuce, diced tomatoes, shredded cheese, sliced olives, and corn.
  4. Add the cooked meat to the salad mixture.
  5. Crush the Doritos slightly and add them to the salad.
  6. Drizzle salsa and sour cream on top and toss everything together.
  7. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, but keep the Doritos separate to maintain their crunch. Prep veggies and cook meat a day in advance for convenience.