Go Back

Simple Gluten Free Pasta Salad

A vibrant and tasty gluten-free pasta salad that combines colorful veggies with a zesty dressing, perfect for summer gatherings or quick meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Veggies
  • 8 oz Gluten free pasta Cook according to package instructions.
  • 1 cup Cherry tomatoes Chopped into bite-sized pieces.
  • 1 Cucumber Chopped into bite-sized pieces.
  • 1 Bell pepper Chopped into bite-sized pieces.
  • 1/2 Red onion Chopped into small pieces.
Dressing and Seasoning
  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice Freshly squeezed.
  • 1 tsp Salt To taste.
  • 1/2 tsp Pepper To taste.
Fresh Herbs
  • 1/4 cup Fresh herbs (e.g., parsley, basil) Chopped and mixed in to taste.

Method
 

Preparation
  1. Cook the gluten free pasta according to the package instructions. Drain it and let it cool.
  2. Chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
Mixing
  1. In a large bowl, combine the cooled pasta, chopped veggies, olive oil, lemon juice, salt, and pepper.
  2. Mix in fresh herbs to taste.
  3. Toss everything together until well combined.
Serving
  1. Serve chilled or at room temperature.

Notes

Store in an airtight container in the fridge for 3-5 days. For best flavor, let it chill in the fridge before serving.