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Skillet Ground Beef and Potatoes Dinner

A quick and satisfying weeknight meal made in one pan with savory ground beef and tender potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 cup green bell pepper, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil
  • optional herbs such as thyme or rosemary For added flavor

Method
 

Cooking Steps
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until translucent.
  3. Stir in the ground beef, cooking until browned.
  4. Add the diced potatoes and bell pepper, mixing well.
  5. Pour in the beef broth and season with salt, pepper, and optional herbs.
  6. Cover the skillet and simmer until the potatoes are tender, about 20-25 minutes.
  7. Serve hot and enjoy!

Notes

Serve with a sprinkle of fresh herbs on top or alongside a side salad for added freshness. This dish keeps in the fridge for about 3-4 days.