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Slow Cooker Beef Ramen

A comforting and flavorful bowl of slow-cooked beef ramen that is easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef Can substitute with ground turkey or chicken
  • 4 oz Ramen noodles Add 30 minutes before serving
  • 2 medium Carrots, sliced
  • 1 medium Red pepper, sliced
  • 3 stalks Green onions, chopped Reserve some for garnish
Sauce Ingredients
  • 1/2 cup Soy sauce
  • 2 tablespoons Brown sugar
  • 1 tablespoon Ginger, minced
  • 2 cloves Garlic, minced Toasted for added flavor
  • 4 cups Beef broth

Method
 

Preparation
  1. In a crockpot, combine the ground beef, carrots, red peppers, and green onions.
  2. In a separate bowl, whisk together soy sauce, brown sugar, ginger, minced garlic, and beef broth until well combined.
  3. Pour the sauce over the beef and vegetables in the crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, add the ramen noodles to the crockpot and stir.
  3. Cook until noodles are tender, then serve hot.

Notes

You can add more vegetables like mushrooms or snap peas for extra nutrition. Garnish with extra green onions and consider a soft-boiled egg on top for added richness.