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Slow Cooker Chili

This Slow Cooker Chili is a hearty and savory dish that cooks itself while you go about your day. Perfect for cozy nights in and packed with flavor, it’s a family favorite that can be easily customized!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground meat (beef, turkey, or chicken) Choose your preferred type of ground meat.
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes (28 oz)
  • 1 medium onion, diced A yellow or white onion works well.
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder Adjust according to your heat preference.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
Toppings
  • shredded cheese Cheddar works great!
  • sour cream
  • green onions Chopped, for garnish.
  • cilantro Optional, for garnish.

Method
 

Preparation
  1. In a slow cooker, add the ground meat, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  2. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is cooked through and the flavors are well blended.
  3. Serve hot with your favorite toppings.

Notes

Store leftover chili in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave.