Go Back

Slow Cooker Peach Cobbler

This delightful Slow Cooker Peach Cobbler transforms simple ingredients into a cozy dessert that feels like a hug in a bowl, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Peach Mixture
  • 4 cups fresh or frozen peaches, sliced
  • 1 cup sugar Adjust as needed if using canned peaches.
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
Batter
  • 1 cup all-purpose flour Can be substituted with oat flour for a gluten-free option.
  • 1 cup milk Use plant-based milk for a vegan version.
  • 1/2 cup butter, melted Coconut oil can be used as a substitution.
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, combine the sliced peaches with sugar, lemon juice, and cinnamon; mix well and pour into the bottom of the slow cooker.
  2. In another bowl, whisk together the flour, baking powder, and salt.
  3. Add the milk, melted butter, and vanilla extract; mix until just combined.
  4. Pour the batter over the peach mixture in the slow cooker.
Cooking
  1. Cover and cook on low for 4-6 hours or until the cobbler is set and bubbly.

Notes

Serve warm, optionally with ice cream or caramel sauce. Store leftovers in the fridge for 3-4 days, or freeze for up to 2 months.