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Smashburger Quesadillas

Crispy, cheesy quesadillas filled with the savory flavors of a classic smashburger. Perfect for quick dinners and family gatherings!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces tortillas
  • 1 lb ground beef Use lean ground beef for less fat.
  • 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicy kick.
  • 1 cup shredded mozzarella cheese Try swapping with gouda for a creamier texture.
Flavor Additions
  • 1/2 cup diced onions Saute for enhanced flavor.
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • to taste Salt and pepper
  • as needed Cooking oil Use for frying.

Method
 

Preparation
  1. Heat a skillet over medium heat and cook the ground beef until browned.
  2. Drain excess fat and mix in the diced onions, adding salt and pepper to taste.
  3. In another bowl, mix ketchup and mustard; set aside.
Assembly
  1. Lay out a tortilla and layer with the beef mixture, cheddar cheese, mozzarella cheese, and pickles.
  2. Spread a little of the ketchup and mustard mix on top, then cover with another tortilla.
Cooking
  1. Heat a skillet again over medium heat, adding a bit of cooking oil.
  2. Cook each quesadilla for 2-3 minutes on each side until golden brown and the cheese has melted.
  3. Cut into wedges and serve with additional ketchup and mustard if desired.

Notes

These quesadillas can be stored in the fridge for 3-4 days or frozen for up to a month. For extra crunch, use more cooking oil and toast longer.