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Smashed Potato Crusted Quiche

A cozy and delicious quiche with a crispy potato crust, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups mashed potatoes Use leftover or freshly made.
  • butter or oil for greasing the pan
For the Filling
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) Choose your favorite type of cheese.
  • 4 eggs
  • 1 cup milk Use any milk of your choice.
  • 1 cup diced vegetables (e.g., bell peppers, spinach, onions) Mix and match based on preference.
  • 1 cup cooked protein (e.g., bacon, ham, or sausage) Any cooked protein can be used.
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a pie dish or quiche pan with butter or oil.
  3. Spread the mashed potatoes evenly in the bottom and up the sides of the pan to form a crust.
Filling
  1. In a bowl, whisk together the eggs and milk.
  2. Stir in the cheese, diced vegetables, cooked protein, salt, and pepper.
  3. Pour the egg mixture over the potato crust.
Cooking
  1. Bake for 30–35 minutes, or until the quiche is set and golden brown.
  2. Let it cool for a few minutes before slicing and serving.

Notes

Great served with a fresh side salad or steamed asparagus. Leftovers keep well in the fridge for 3-4 days. Freeze slices for up to 2 months.