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S'mores Cheesecake

Indulge in this decadent S'mores Cheesecake that captures the classic flavors of s'mores with a creamy cheesecake twist, topped with melted chocolate and toasted marshmallows.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 3 packages (8 oz each) cream cheese, softened Make sure it's softened completely!
  • 1 cup sugar
  • 3 large eggs At room temperature for a smoother batter.
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup chocolate chips Melted for drizzling.
  • 1 cup mini marshmallows Toasted if desired.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
  2. Add the eggs one at a time, beating well after each addition.
  3. Stir in vanilla extract.
Baking
  1. Pour the cream cheese mixture over the graham cracker crust.
  2. Bake for 45-50 minutes or until the center is set.
  3. Remove from the oven, let it cool, then refrigerate for at least 4 hours.
Topping and Serving
  1. Melt chocolate chips and pour over the cooled cheesecake.
  2. Top with mini marshmallows and broil for a minute until lightly toasted.
  3. Slice and serve. Optionally drizzle with more melted chocolate and sprinkle crushed graham crackers.

Notes

This cheesecake keeps well in the fridge for about 5-7 days. Cover tightly with plastic wrap or store in an airtight container to maintain its freshness. You can also make it a day ahead for deeper flavors.