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Smothered Pork Chops

Juicy pork chops simmered in a rich, creamy mushroom gravy that transforms a simple weeknight dinner into a delightful comfort meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in chops are recommended for extra moisture.
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 cups mushrooms, sliced Can substitute with portobello or shiitake mushrooms.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced Toasting garlic enhances the flavor.
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt and pepper, then sear until browned on both sides, about 4-5 minutes per side.
  3. Remove from skillet and set aside.
  4. In the same skillet, add the chopped onion and sliced mushrooms. Cook until softened.
  5. Toss in the minced garlic and sauté for another minute.
Cooking
  1. Pour in the chicken broth, scraping the bottom of the skillet.
  2. Stir in the heavy cream and Worcestershire sauce, bringing the mixture to a simmer.
  3. Return the pork chops to the skillet, cover, and let cook for 15-20 minutes, or until the pork is cooked through.
Serving
  1. Serve the pork chops smothered in the mushroom gravy, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of broth if needed. For variations, swap pork for chicken or tofu and experiment with different mushrooms.