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Southern Peach Cobbler

A simple and delicious Southern Peach Cobbler with sweet peaches and a buttery crust, perfect for gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruit Mixture
  • 4 cups sliced fresh or canned peaches Use fresh peaches when in season for the best flavor; canned works too if you’re in a hurry.
  • 1 cup sugar
  • 1 teaspoon cinnamon Optional: sprinkle on top for extra aroma.
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
Batter
  • 1 cup all-purpose flour For a healthier twist, try using whole wheat flour instead.
  • 1 cup milk Can use almond milk for a vegan option.
  • 1/2 cup butter, melted
  • 1 tablespoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix peaches, sugar, cinnamon, nutmeg, vanilla extract, and lemon juice; set aside to marinate.
  3. In another bowl, combine flour, milk, melted butter, baking powder, and a pinch of salt until smooth.
  4. Pour the batter into a greased baking dish.
  5. Spoon the peach mixture over the batter without stirring.
Baking
  1. Bake for 45-50 minutes or until golden brown and bubbly.
Serving
  1. Serve warm, optionally with a scoop of ice cream.

Notes

Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave. For a twist, try adding almond extract or mixing in berries.