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Southern Style Goulash

A comforting one-pot dish featuring savory beef, zesty vegetables, and tender pasta, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Any onion can work, but yellow onions are recommended.
  • 2 cloves garlic, minced Toasted garlic adds extra flavor.
  • 1 medium bell pepper, chopped Any color can be used.
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes With or without seasoning.
  • 2 cups beef broth Use low-sodium for less salt.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • 2 cups elbow macaroni Any small pasta shape works.
  • to taste Salt and pepper Adjust according to preference.
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté until vegetables are softened.
  3. Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
  4. Bring the mixture to a boil.
  5. Add elbow macaroni, reduce heat to low, and cover. Cook for about 20 minutes or until macaroni is tender.
  6. Season with salt and pepper to taste. Serve warm.

Notes

Leftovers store well in an airtight container for 3-4 days in the fridge. You can freeze for up to 3 months. Reheat gently on the stove or microwave.