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Southwest Breakfast Burrito Bowl

A delicious and easy-to-make breakfast bowl packed with scrambled eggs, black beans, corn, avocado, and zesty salsa, perfect for a mini fiesta in the morning.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican, Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large large scrambled eggs Scramble until soft and fluffy.
  • 1 can black beans, drained and rinsed Can substitute with kidney or pinto beans.
  • 1 cup corn Can be frozen or canned.
  • 1 cup diced tomatoes
  • 1 large avocado, diced For added creaminess.
  • 1/2 cup salsa Use your favorite type.
  • 1/4 cup fresh cilantro, chopped For garnish.

Method
 

Preparation
  1. In a large bowl, layer the fluffy scrambled eggs, black beans, corn, diced tomatoes, and diced avocado.
  2. Top the mixture with zesty salsa and chopped fresh cilantro.
  3. Mix all ingredients together until well combined and enjoy your vibrant breakfast bowl.

Notes

For a creative serving option, consider using crispy tortilla chips on the side or a warm tortilla for a burrito-style twist. If making ahead of time, prep ingredients but do not mix them until ready to eat. Store in the fridge for up to 3 days.