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Southwest Ground Beef and Potatoes

A one-pan comfort dish featuring ground beef, tender potatoes, vibrant bell peppers, and zesty spices for an easy and delicious dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 4 medium-sized potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers, chopped (any color)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 cup shredded cheese (cheddar or your choice)
  • Fresh cilantro for garnish (optional)

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat. Add onions and garlic. Sauté until fragrant.
  2. Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
  3. Stir in the potatoes, bell peppers, black beans, and diced tomatoes.
  4. Season with chili powder, cumin, paprika, salt, and pepper. Mix well.
  5. Cover and let cook for 15–20 minutes until the potatoes are tender, stirring occasionally.
  6. Top with shredded cheese and allow it to melt before serving.
  7. Garnish with fresh cilantro if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for about 3 months. Reheat in the microwave or on the stove.