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Soy Sauce Noodles

Quick and flavorful Soy Sauce Noodles made with fresh veggies, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add garlic and sauté for 30 seconds until fragrant.
Cooking
  1. Add bell pepper and carrot, stir-frying for about 3-4 minutes until vegetables are tender-crisp.
  2. Add the cooked noodles to the skillet and pour in the soy sauce. Toss everything together to combine.
  3. Season with salt and pepper to taste.
  4. Stir in green onions and cook for an additional minute.
Serving
  1. Serve hot, garnished with sesame seeds if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stir-fry with a splash of water.