Go Back

Spaghetti Garlic Bread Bowls

Enjoy a delightful fusion of crispy garlic bread and cheesy spaghetti in these easy-to-make garlic bread bowls, perfect for family dinners or surprise guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf garlic bread
  • 2 cups cooked spaghetti
  • 1 cup marinara sauce Heated before use
  • 1/2 cup grated Parmesan cheese Can be substituted with mozzarella
  • to taste salt and pepper
  • Fresh parsley for garnish Adds a pop of color

Method
 

Preparation
  1. Preheat the oven according to garlic bread package instructions.
  2. Cut the garlic bread in half and scoop out some of the inside to create a bowl.
  3. In a saucepan, heat the marinara sauce over medium heat. Add the cooked spaghetti and stir until combined. Season with salt and pepper.
Assembly
  1. Fill each garlic bread bowl with the spaghetti mixture.
  2. Sprinkle grated Parmesan cheese on top.
Baking
  1. Bake in the oven until the garlic bread is golden and the cheese is melted, about 10-15 minutes.
Serving
  1. Garnish with fresh parsley before serving.

Notes

For reheating, pop them back in the oven until warmed through to avoid sogginess. These bowls can keep in the fridge for up to 3 days when wrapped tightly.