Go Back

Spiced Apple Fritter Bread

This delightful recipe combines soft, buttery bread with sweet apples and the comforting warmth of cinnamon and nutmeg. Perfect for cozy days!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Wet Ingredients
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples Use firm apples like Granny Smith or Honeycrisp.
Glaze
  • 1 cup powdered sugar For glaze
  • 2-3 tablespoons milk For glaze

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the eggs, milk, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped apples gently.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Glazing
  1. For the glaze, mix powdered sugar with milk until smooth, then drizzle over the cooled bread.
  2. Slice and enjoy!

Notes

Store leftovers in an airtight container for up to three days at room temperature, up to a week in the refrigerator, or freeze wrapped for up to three months. Reheat slices in the toaster for freshness.