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Spicy Buffalo Chicken Wraps

Quick and easy wraps bursting with spicy buffalo flavor, perfect for a cozy dinner for two.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Wraps
  • 2 whole whole wheat wraps Can substitute with lettuce leaves for a low-carb version.
  • 1 cup cooked, shredded chicken Rotisserie chicken can be used for convenience.
  • ¼ cup buffalo sauce Adjust the spice level to your preference.
  • ½ cup romaine lettuce, chopped
  • ¼ cup shredded carrots
  • ¼ cup diced tomatoes
  • 2 tablespoons Greek yogurt Alternatively, use your favorite dressing.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine the shredded chicken and buffalo sauce. Toss until coated.
  2. Lay out the whole wheat wraps and start layering — add the buffalo chicken, romaine lettuce, shredded carrots, and diced tomatoes.
  3. Drizzle with Greek yogurt or dressing, season with salt and pepper.
  4. Wrap them up tightly. Slice them in half for a pretty presentation.

Notes

Serve with a side of crunchy veggies or cucumber salad for balance. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.