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Spicy Calabrian Shrimp

This quick and zesty recipe brings the heat and a piece of Italy to your kitchen with shrimp packed full of flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh or thawed frozen shrimp
  • 2 tablespoons Calabrian chilis, chopped Adjust for spice tolerance
  • 3 cloves garlic, minced Fresh garlic recommended
  • 2 tablespoons olive oil For cooking
  • 1 tablespoon fresh parsley, chopped For garnish
  • 1 tablespoon fresh basil, chopped For garnish
  • Salt and pepper to taste
  • Lemon wedges for serving For a refreshing zing

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and chopped Calabrian chilis; sauté for 1-2 minutes until fragrant.
  3. Toss in the shrimp, season with salt and pepper, and cook until the shrimp turn pink, about 3-4 minutes.
  4. Stir in the fresh herbs and cook for an additional minute.
  5. Serve immediately with lemon wedges.

Notes

If using frozen shrimp, ensure to thaw it completely before cooking. For the best flavor, add a splash of white wine during cooking. Store leftovers in an airtight container in the fridge for up to 3 days.