Go Back

Spicy Coleslaw Dressing

A creamy, zesty dressing that adds a spicy twist to salads and side dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the coleslaw base
  • 2.5 cups green cabbage, thinly shredded For better crunch
  • 2 cups red cabbage, shredded Pre-shredded for convenience
  • 2 cups carrots, shredded
  • 1 each green chili, finely minced Seeds removed for milder heat
  • 2 tbsp coriander
For the dressing
  • 1 cup mayonnaise Hellmann's for creamy texture
  • 2 tbsp dijon mustard
  • 1.5 tbsp apple cider vinegar
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1 tsp sugar
  • 1/4 tsp garlic powder
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the green cabbage, red cabbage, and carrots.
  2. In a separate bowl, mix the mayonnaise, dijon mustard, apple cider vinegar, cumin, cayenne pepper, sugar, and garlic powder. Stir until smooth.
  3. Add in the minced green chili and coriander, and mix well.
  4. Pour the dressing over the cabbage and carrot mixture. Toss until everything is completely coated.
  5. Season with salt and pepper to taste.

Notes

This dressing can sit in the fridge for up to 5 days in an airtight container. Consider making it a day ahead to enhance the flavors.