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Spicy Cucumber Salad

A refreshing salad with crunchy cucumbers and a spicy kick, perfect for quick meals or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers Choose firm cucumbers for the best crunch.
  • 1/4 cup red onion, sliced Sliced thin for better flavor infusion.
Dressing Ingredients
  • 1 tablespoon chili powder Adjust based on your spice preference.
  • 2 tablespoons olive oil Can substitute with sesame oil for different flavor.
  • 1 tablespoon rice vinegar Lime juice can be used as a substitute.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Use fine sea salt for better flavor.
  • to taste Fresh cilantro for garnish Add right before serving for best freshness.

Method
 

Preparation
  1. Slice the cucumbers thinly and place them in a large mixing bowl.
  2. Add the red onion slices to the bowl.
Making the Dressing
  1. In a separate bowl, whisk together chili powder, olive oil, rice vinegar, garlic powder, salt, and pepper.
  2. Pour the dressing over the cucumbers and onions, and toss to coat evenly.
Finishing Touches
  1. Let sit for 10 minutes for the flavors to meld.
  2. Garnish with fresh cilantro before serving.

Notes

For a twist, try adding diced avocado for creaminess. Store leftovers in an airtight container for up to 3 days. Use a serrated knife for slicing cucumbers for prettier pieces. Taste before serving to adjust seasoning if necessary.