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Spicy Cucumber Salad

A quick, refreshing salad that combines crispy cucumbers with a zesty dressing of chili flakes, garlic, and lime juice, making it a perfect side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Cucumbers Thinly sliced
  • 1 teaspoon Chili flakes Adjust according to spice preference
  • 2 cloves Garlic Minced
  • 2 tablespoons Lime juice Freshly squeezed recommended
  • 1 pinch Salt To taste
  • 1 pinch Pepper To taste

Method
 

Preparation
  1. Start by slicing the cucumbers into thin rounds.
  2. In a bowl, combine chili flakes, minced garlic, lime juice, salt, and pepper to create the dressing.
  3. Toss the sliced cucumbers in the dressing until evenly coated.
  4. Let the salad sit for 10-15 minutes to allow the flavors to meld.
  5. Serve chilled as a side dish or a light snack.

Notes

Store in the fridge for up to 2-3 days. The cucumbers may lose crunch over time. For best flavors, serve fresh.